Notícias da indústria

The latest news from the African cashew industry.

25 Nov, 2015

You could say Scott Neuman's curiosity about cashews got the better of him. Seven years and 200 trees later, he’s paving the way for what some hope will be a new cash crop for the islands...

read more

25 Nov, 2015

In a bid to create a sustainable and enabling environment for the growth of the cashew industry into a profitable enterprise, the Ministry of Food and Agriculture and Ministry of Trade and Industry have...

read more

24 Nov, 2015

After diamonds and textiles, its now cashews nuts. Surat is fast emerging as a processing hub of raw cashew nuts imported mostly from..

read more

20 Nov, 2015

ABOUT seven percent of the export levy being accumulated from cashew nuts will be issued to Naliendele Agricultural Research Institute (NARI), to strengthen expertise and...

read more

20 Nov, 2015

The Acting Cashewnut Board Chairman, Mr Mudhihir Mudhihir, announced the good news on Monday, when addressing a press conference in Dar es Salaam on the...

read more

18 Nov, 2015

The African Development Bank (AfDB) has given Zambia a 45 million U.S. dollars loan to help the southern African nation boost its production of cashew nuts, the bank’s unit in Zambia announced on Tuesday...

read more

17 Nov, 2015

About Sh30 billion has already been allocated for the construction of three cashew nut factories which will help to boost country's...

read more

16 Nov, 2015

The north-east monsoon has been active enough to raise horticultural crops in general and cash crops in particular in the district. Farmers should raise cashew saplings before November, said...

read more

16 Nov, 2015

The chairman of the Cashew Industry Association (Aicaju), Mohammed Yunus Abdul Gaffar has said the country’s cashew processing companies will process 41,500 tons of nuts by ...

read more

13 Nov, 2015

Diwali without sweets is unimaginable, and kaju katli barfi, a cashew fudge, is a popular favourite. The plain variety is the most common, but to make them more exotic and special, just add a little saffron...

read more

Pages