Studies and Guides
A collection of publications by various experts and specialists in the cashew field in recent years. All copyright is held by the respective authors and publishers.
A yearly publication of selected articles and diverse perspectives from cashew stakeholders.
Summary of a study on the environmental management of by-products in cashew processing.
"The Technical Information Kit" is a study conducted by the International Nut and Dried Fruit Council (INC).
Overview of the cashew industry worldwide, published by major US cashew buyer and ACA member Red River Foods.
A study of gender in the cashew industries in Ghana and Burkina Faso, conducted by African Cashew Initiative (ACi).
A study of multiplier effects in West African economies, conducted by USAID West Africa Trade Hub.
Study of access to finance opportunities and challenges for African agriculture value chains, including cashew, published by GIZ.
Study of access to finance opportunities and challenges for Ghana’s cashew sector, published by GIZ.
Predictive report on the impact of climate change on cashew production in Ghana and Côte d’Ivoire, published by International Center for Tropical Agriculture (CIAT).
Analysis of the cashew trade in Gambia by International Relief & Development.
Study of food packaging materials by Practical Action.
Study of domestic cashew marketing and urban consumption patterns in ten West African countries, conducted by USAID West Africa Trade Hub.
Field study of cashew apple usage in Brazil, conducted by ACA and African Cashew Initiative.
Specifications for cashew kernels, published by the US Association of Food Industries.
